PINK: A diet and beauty enzyme that contains pearl and swallow’s nests while also supporting weight loss with the power of plant enzymes. As swallow’s nest contains EGF and sialic acid, it has gained attention as a beautifying ingredient. Enjoy this new collaboration of plant enzymes and swallow’s nest to maintain healthy skin while losing weight.

GREEN: Get the body that you want! These premium enzymes are for diet enthusiasts who are serious about burning fat. Transform your dream body into reality, with 232 kinds of fermented plant extracts! For those who don’t want to sacrifice eating their favorite foods. It boosts beauty from inside out and helps you slim down. This premium enzyme supplement combines plants enzymes with fermented vegetable extracts and Coleus forskohlii, which have been gaining attention as effective diet supplements. Centered around natural ingredients so it’s gentle on your body, this is supplement is something to get excited about.

NIGHT: Recommended for those who are too busy to go on a diet. Although it takes longer to see the effects than with serious dieting, the plant enzymes and amino acids contained in the supplement support growth hormones while sleeping. It starts by maintaining your body’s condition, then continues to support your beauty and health.

GOLD:  The food through enzyme gold, 232 kinds of vegetables and Marron polyphenols in plant enzyme made from fruit, with luxury formulated mulberry leaves, Coleus false stiffness, Gymnema sylvestre, and diet support materials such as Salacia. If you like to eat and need a supplement to boost your metabolism and help burn fat. This is teh perfect supplement for you. The special formulation helps to prevent fat from retaining in your body and black carbohydrates. 

How to use:

• PINK: 2 tablets a day
• GREEN: Enjoy with water, 2-4 tablets a day as a guide.
• NIGHT: Recommended to take 4 tablets in between dinner and bedtime. It is also good to have them before exercise as amino acids are contained in the supplement.
• GOLD: take 4 tablets in between dinner and bedtime

Contents: 37.2g x 120 tablets

Ingredients:

PINK: Composite plant fermentation powder [indigestible dextrin, sugars (brown sugar, oligosaccharides), fruits (grape, peach, apple, tangerine, strawberry, persimmon, citron, kiwi, kumquat, lemon, blueberry, Akebia, bayberry, pear, plum, iyokan, figs, Vitis coignetiae, quince, raspberry, gummy, black berry, winter strawberries, prunes, Netherlands strawberries, fruit of the mulberry, watermelon, plum, pineapple, banana, prince melon, Yamaichigo, Yamagumi, sudachi, Cabos, orange, avocado , acerola, pear, camu camu, acai, gardenia fruit, lime), vegetables and edible wild plants such (perilla, radish, Inutouki, tomatoes, cucumbers, cabbage, eggplant, Chinese cabbage, celery, spinach, bok choy, green pepper, bitter gourd, vitamin greens, pumpkin, carrots, burdock, Bro Collie, parsley, asparagus, parsley, Mitsuba, Zingiber mioga, kale, barley young leaves, Jew, lotus root, turmeric, ginger, Mallotus japonicus, turnips, onions, wasabi, bean sprouts, potatoes, sweet potatoes, taro, garlic, cabbage, garland chrysanthemum, lettuce, butterbur, Ms. greens, lettuce, lettuce, purple cabbage, lettuce, chives, Menegi, cauliflower, edible chrysanthemum, bamboo shoots, taro stem, Udo, white gourd, wax gourd, green pepper, zucchini, okra, Ashitaba, chicory, cassava, red turnip, yacon, votive candle, Kaiwaredaikon, paprika, red onion, Kogomi, Fukinoto, cod shoots, bracken, shallot, rape, white asparagus, cherry blossoms, Pekorosu, mustard sprouts, alfalfa, beets, purple sweet potato, radish, a Peas), wild grass ethers (plantain, striped bamboo, horsetail, loquat leaves, mugwort, licorice, Houttuynia, Silvervine, rosemary, Catuaba, Karukeja, Murasakiipe, Shapeudekouro, Patadevaka, Pfaffia, lemon grass, mate, stevia, guarana, cottonseed, Pedoraumeka, Cat’s claw, cinnamon, Amachazuru, cloves, zedoary, fennel, Muirapuama leaf, Picao preto, tree of eye drops, Eucommia, mulberry leaves, cumin, laurel, basil, evening primrose, persimmon leaves, ginkgo leaf, guava leaf , jasmine, cypress, eye Bright, pepper, nutmeg, mint), beans, nuts and seeds (soy, almond, cashew nuts, white sesame seeds, red beans, green soybean, pea beans, purple beans, black sesame, black beans, Egyptian beans, lentils ,Brazil Tsu Tsu, white beans, white Hanamame, purple Hanamame, red kidney beans, ginkgo, coffee), grains (brown rice, sweet corn, rice bran, barley, oat, millet, barnyard grass, millet, oats, rye, amaranth, red rice, black rice, quinoa, Takakibi, Mochiawa, Mochikibi, purple wheat, rice, sugar cane), mushrooms (maitake, litchi, shiitake mushrooms, fungus, Flammulina, mushroom, Agaricus, king oyster mushroom, white mushroom, mushroom), seaweed (kelp, seaweed , Fucus, root kelp, hijiki, blue glue, Mozuku, sea lettuce, revealed, akamoku), soy lecithin], derived collagen peptide (fish gelatin), freshwater pearl powder, dextrin, swallow’s nest extract, crystalline cellulose, sucrose fatty acid ester , hyaluronic acid, shellac

GREEN: complex plant fermentation powder (indigestible dextrin, sugar (brown sugar, oligosaccharide), fruits (grapes, peaches, apples, oranges, strawberries, oysters, citron, kiwi, kumquat, lemon, blueberry, chocolate vine, bayberry, pear, plum, iyokan, figs, Vitis coignetiae, quince, raspberry, gummy, black berry, winter strawberries, prunes, Netherlands strawberries, fruit of the mulberry, watermelon, plum, pineapple, banana, Prince melon, Yamaichigo, Yamagumi, sudachi, Cabos , orange, avocado, acerola, pear, camu camu, acai, gardenia fruit, lime), vegetables and edible wild plants such (Japanese basil, radish, Inutouki, tomato, cucumber, cabbage, eggplant, Brassica campestris, celery, spinach, bok choy, green pepper, bitter gourd , vitamin vegetables, pumpkin, carrots, burdock, broccoli, parsley, asparagus, parsley, Mitsuba, Zingiber mioga, kale, barley young leaves, Jew, lotus root, turmeric, ginger, Mallotus japonicus, turnip, onion, radish, bean sprouts, potato, sweet potato, taro, garlic, cabbage, garland chrysanthemum, lettuce, butterbur, Ms. greens, lettuce, lettuce, purple cabbage, lettuce, chives, Menegi, cauliflower, edible chrysanthemum, bamboo shoots, taro stem, Udo, white gourd, wax gourd, green pepper, zucchini, okra , Ashitaba, chicory, cassava, red turnip, yacon, votive candle, Kaiwaredaikon, paprika, red onion, Kogomi, butterbur sprout, Tara shoots, bracken, shallot, rape, white asparagus, cherry blossoms, Pekorosu, mustard sprouts, alfalfa, beets, purple sweet potato, radish, Aoendou), wild grass ethers (plantain, Kumazasa, horsetail, loquat leaves, mugwort, licorice, Houttuynia, Actinidia, rosemary, Catuaba, Karukeja, Murasakiipe, Shapeudekouro, Patadevaka, Pfaffia, lemon grass , mate, stevia, guarana, cottonseed, Pedoraumeka, Cat’s claw, cinnamon, Amachazuru, cloves, zedoary, fennel, Muirapuama leaf, Picao preto, tree of eye drops, Eucommia, mulberry leaves, cumin, Laurel, basil, evening primrose, of persimmon leaf, ginkgo leaf, guava leaf, jasmine, cypress, eye bright, pepper, nutmeg, mint), beans, nuts and seeds (soybeans, almonds, cashews, white sesame seeds, red bean, edamame, pea beans, purple beans, black sesame, black beans, Egyptian beans, lentils, Brazil nuts, white beans, white Hanamame, purple Hanamame, red kidney beans, ginkgo, coffee), grains (brown rice, sweet corn, rice bran, barley, oat, millet, barnyard grass, millet, oats , rye, amaranth, red rice, black rice, quinoa, Takakibi, Mochiawa, Mochikibi, purple wheat, rice, sugar cane), mushrooms (maitake, litchi, shiitake mushrooms, fungus, Flammulina, mushroom, Agaricus, king oyster mushroom, white mushroom, mushroom ), seaweed (kelp, seaweed, Fucus, root kelp, hijiki, blue glue, Mozuku, sea lettuce, revealed, akamoku), soy lecithin), dextrin, L- Karunichinfumaru salt, Coleus false coli extract, cereal malt (barley, millet, Japanese millet, millet, Takakibi, purple rice, rice), baker’s yeast, D- sorbitol, cellulose, sucrose fatty acid ester, fine silicon dioxide, shellac

NIGHT: composite plant fermented powder [indigestible dextrin, sugar (brown sugar, oligosaccharide), fruits (grape, peach, apple, oranges, strawberry, oyster, yuzu, kiwi, kumquat, lemon, blueberry, akebi, bayberry, pear, sour plum, iyokan, fig, wild vine Chinese quince, raspberry, gummi, blackberry, Rubus buergeri, prune, garden strawberry, mulberry, watermelon, Japanese pluma plum, pineapple, banana, prince melon, yamaichigo, yamagumi, sudachi, kabosu, orange, avocado, acerola, pear, cam cam, acai, dried gardenia fruit, lime)
Vegetables · Wild vegetables (perilla, radish, inutouki, tomato, cucumber, cabbage, eggplant, Japanese mustard spinach, celery, spinach, spinach‐like green vegetable, green pepper, bitter melon, vitamin vegetables, squash, carrot, burdock, broccoli, parsley, asparagus, Japanese parsley, mituba , garlic, kale, green barley, Jew’s mallow, lotus root, turmeric, ginger, Japanese mallotus, turnip, onion, wasabi, bean sprouts, potato, sweet potato, taro, garlic, Chinese cabbage, edible chrysanthemum, lettuce giant butterbur, potherb mustard, lettuce, salad, purple cabbage, red-leaf lettuce, chives, green onion sprouts, cauliflower, edible chrysanthemum, bamboo shoot, taro stem, udo, melon cucumber, wax gourda white gourd, sweet pepper, zucchini, okra, Angelica keiskei, chicory, cassava, red turnip, yacon, pea sprouts, white radish sprouts, paprika, red onion, Ostrich fern, butterbur scape, Fatsia sprouts, bracken, scallion, rape blossoms, white asparagus, cherry blossom, small onion, mustard sprout, alfalfa, beet, purple potatoes, radish, aoendo), Vegetablets, Wild grass(plantain, kuma bamboo grass, field horsetail, loquat, mugwort, licorice, Houttuynia cordata, silver vine, rosemary, Catuaba, Carqueja, Trumpet trees, Echinodorus Macrophyllus, patadevaka, creeping bugleweed, lemon grass, mate, stevia, guarana, cottonseed, pedoraumeka, Cat’s Claw, cinnamon, gynostemma pentaphyllum, clove, zedoary, fennel, Muira Puama, pikaopureto, Nikko maple, hardy rubber tree, mulberry leaf, cumin, laurel, basil, evening primrose, persimmon leaf, ginkgo leaf, Guava, jasmine, hinokia cypress, eyebright, Japanese pepper tree, nutmeg, mint), Beans, Nuts and seeds (soya bean, almond, cashew nuts, white sesame, red beans, edamame, green pea, purple kidney beans, black sesame, black kidney beans, Cicer arietinum, lentil, Brazil nut, white kidney beans, Shirohanamame, Murasaki Hanamame, red kidney beans, ginkgo, coffee), Graincereals (brown rice, sweet corn, rice bran, barley, adlay, millet, barnyard millet, oat, rye, amaranthus, red rice, black rice, quinoa, sorghum, glutinous millet, murasakimugi, white rice, sugarcane), kinds of mushrooms, hen-of-the-woods, bracket fungus, shiitake mushroom, Jew’s-ear, enoki mushroom, Lyophyllum shimeji, agaricus mushrooms, king trumpet mushroom, white mushroom, mushroom), Seaweeds (kombutangle kelp, wakamea kind of seaweed, Arctic wrack, root-knot, hijiki, green laver, mozuku, sea lettuce, akasa, devil weed), soy lecithin], L-ornithine monohydrochloride, L-Citrulline, Hemerocallis fulva, dextrin, γ-aminobutyric acid, crystalline cellulose, L-arginine, sucrose fatty acid ester, L-Lysine Monohydrochloride, serac

GOLD: composite plant fermented powder [indigestible dextrin, sugar (brown sugar, oligosaccharide), fruits (grape, peach, apple, oranges, strawberry, oyster, yuzu, kiwi, kumquat, lemon, blueberry, akebi, bayberry, pear, sour plum, iyokan, fig, wild vine Chinese quince, raspberry, gummi, blackberry, Rubus buergeri, prune, garden strawberry, mulberry, watermelon, Japanese pluma plum, pineapple, banana, prince melon, yamaichigo, yamagumi, sudachi, kabosu, orange, avocado, acerola, pear, cam cam, acai, dried gardenia fruit, lime)
Vegetables · Wild vegetables (perilla, radish, inutouki, tomato, cucumber, cabbage, eggplant, Japanese mustard spinach, celery, spinach, spinach‐like green vegetable, green pepper, bitter melon, vitamin vegetables, squash, carrot, burdock, broccoli, parsley, asparagus, Japanese parsley, mituba , garlic, kale, green barley, Jew’s mallow, lotus root, turmeric, ginger, Japanese mallotus, turnip, onion, wasabi, bean sprouts, potato, sweet potato, taro, garlic, Chinese cabbage, edible chrysanthemum, lettuce giant butterbur, potherb mustard, lettuce, salad, purple cabbage, red-leaf lettuce, chives, green onion sprouts, cauliflower, edible chrysanthemum, bamboo shoot, taro stem, udo, melon cucumber, wax gourda white gourd, sweet pepper, zucchini, okra, Angelica keiskei, chicory, cassava, red turnip, yacon, pea sprouts, white radish sprouts, paprika, red onion, Ostrich fern, butterbur scape, Fatsia sprouts, bracken, scallion, rape blossoms, white asparagus, cherry blossom, small onion, mustard sprout, alfalfa, beet, purple potatoes, radish, aoendo), Vegetablets, Wild grass(plantain, kuma bamboo grass, field horsetail, loquat, mugwort, licorice, Houttuynia cordata, silver vine, rosemary, Catuaba, Carqueja, Trumpet trees, Echinodorus Macrophyllus, patadevaka, creeping bugleweed, lemon grass, mate, stevia, guarana, cottonseed, pedoraumeka, Cat’s Claw, cinnamon, gynostemma pentaphyllum, clove, zedoary, fennel, Muira Puama, pikaopureto, Nikko maple, hardy rubber tree, mulberry leaf, cumin, laurel, basil, evening primrose, persimmon leaf, ginkgo leaf, Guava, jasmine, hinokia cypress, eyebright, Japanese pepper tree, nutmeg, mint), Beans, Nuts and seeds (soya bean, almond, cashew nuts, white sesame, red beans, edamame, green pea, purple kidney beans, black sesame, black kidney beans, Cicer arietinum, lentil, Brazil nut, white kidney beans, Shirohanamame, Murasaki Hanamame, red kidney beans, ginkgo, coffee), Graincereals (brown rice, sweet corn, rice bran, barley, adlay, millet, barnyard millet, oat, rye, amaranthus, red rice, black rice, quinoa, sorghum, glutinous millet, murasakimugi, white rice, sugarcane), kinds of mushrooms, hen-of-the-woods, bracket fungus, shiitake mushroom, Jew’s-ear, enoki mushroom, Lyophyllum shimeji, agaricus mushrooms, king trumpet mushroom, white mushroom, mushroom), Seaweeds (kombutangle kelp, wakamea kind of seaweed, Arctic wrack, root-knot, hijiki, green laver, mozuku, sea lettuce, akasa, devil weed), soy lecithin], L-ornithine monohydrochloride, L-Citrulline, Hemerocallis fulva, dextrin, γ-aminobutyric acid, crystalline cellulose, L-arginine, sucrose fatty acid ester, L-Lysine Monohydrochloride, serac